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Do you think traditional cuisine is different? Each country to its region in the world has different traditional dishes. One can't beat another because each has an authentic, unique taste. Have you ever tried any kind of meal prepared by the nuts? It’s pretty...
Hydroponic farming is rapidly gaining traction in Kenya, offering a sustainable and innovative solution to food production challenges. By eliminating the need for soil, hydroponics enables crops to grow in nutrient-rich water, providing higher yields while conserving...
Did you know Zimbabwe’s tobacco industry earns more than $1 billion in export revenue each year? In Zimbabwe, the tobacco industry is more than just farming – it’s an important part of the country’s economy and culture. Tobacco has been grown in Zimbabwe for many...
Did you know that Malawi is the 3rd largest macadamia nut producer in Africa? Well, you heard it right! Malawi’s macadamia industry is growing fast as more people around the world want healthy nuts. This creates great opportunities for investors to get involved at...
Did you know, cotton helps reduce imports by providing about 70% of the raw materials for local cooking oil production and all the cotton used in local yarns? Zimbabwe’s cotton industry is an important part of the country’s agricultural economy. It supports over 300...
Malawi, known as the "Warm Heart of Africa," is at an important point in its farming journey. Agriculture is not only a key part of the country’s economy but also has great potential to help improve people’s lives. As the world faces more food shortages and looks for...
Located on the west coast of Central Africa Equatorial Guinea is a resource-rich country. It is a continental territory with five islands. The country has a tropical climate with abundant regular rainfall and fertile soils. Despite its small size, the country has a...
Togo, a small West African country, is quickly gaining attention for its agricultural potential. Agriculture already contributes over 40% of Togo’s GDP and supports about two-thirds of the population. Yet, despite its importance, there’s still so much room for growth....
When it comes to agriculture in Togo, cotton isn’t just a crop—it’s a way of life. Known as "white gold," it powers the economy and sustains the livelihoods of 500,000 people. With cotton contributing to 20% of the country’s export earnings, it plays a huge role in...
Kenya’s agricultural sector is vital to its economy, contributing around 22% to its GDP and employing over 40% of the population (Source: Statista, 2021). With fertile lands, diverse climates, and increasing demand for food and export crops, Kenya offers promising...
Nigeria’s vast arable land and growing demand for agricultural products present significant opportunities for aspiring farmers. With the right strategy, starting an agro-farm can be highly rewarding. This guide will walk you through the steps needed to start a...
Women form the backbone of agriculture in most global aspects, ranging from agricultural production to processing and marketing. In most parts of the world, and especially developing regions, nearly half the agricultural workforce is comprised of women. For instance,...