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The Gambia is a tourist paradise and an agricultural hub. Although the country is better known for its groundnuts, it also has a growing vegetable industry that plays an essential role in food security, employment, and economic development. Onions, tomatoes, cabbage,...
Imagine yourself in the busy markets of Ethiopia’s capital, Addis Ababa. One small but remarkable grain stands out among the stalls filled with spices, vegetables, and grains, teff. Not just food this tiny grain is deeply connected to Ethiopia’s culture and...
Don't you get excited when a special occasion is going to happen and you're eager to celebrate it with a fantastic dish or meal? Jollof rice is a traditional dish in The Gambia. It is a well-known dish of celebration. It is prepared for weddings, birthdays,...
Sudan, often called the breadbasket of Africa, boasts a rich agricultural history that supports its economy. According to the World Bank, agriculture contributes nearly 30% of Sudan's GDP and employs over 60% of its population. Its vast arable land and proximity to...
Sorghum, often called “the grain of the tropics,” is pivotal in Sudan’s agricultural landscape. As one of the world’s largest producers, Sudan relies heavily on this crop for food security and economic sustenance. Sorghum is deeply embedded in Sudanese culture,...
In the green highlands of Ethiopia, a goat herder named Kaldi noticed something strange. His goats were full of energy and leaping around after eating bright red cherries from a bush. Curious, he tried the cherries himself and felt a boost of energy. Kaldi shared this...
Agriculture is the foundation of Sudan’s economy. It employs nearly 70% of the population and contributes about 30% to the GDP. With its vast arable land and water resources, Sudan is one of Africa’s potential agricultural powerhouses. Despite challenges, agriculture...
Imagine waking up to the gentle rustle of banana leaves and the scent of freshly brewed Rwandan coffee through the air. This is agritourism, a chance to step into Rwanda’s rural life and experience its agricultural roots firsthand. It’s not just about seeing the...
The Democratic Republic of Congo (DRC) is a resource-rich nation in Central Africa. Its two largest cities, Kinshasa and Lubumbashi, are hubs of economic activity and cultural exchange. In this article, we'll dive into the captivating city life in Congo, exploring...
Let’s picture a farmer in Ethiopia, working barefoot under the sun among the teff crops just as his forefathers did. This scene is not uncommon in the country. Farming is important to Ethiopia’s life, tradition, and economy. Ethiopia’s farmers have been planting crops...
Did you know that cottonseed oil can be consumed? It has some benefits and also many side effects. It can be taken in 95 grams, but one should also get advice from a healthcare professional before taking it. Cottonseed oil comes from cotton fields, which are...
Do you think traditional cuisine is different? Each country to its region in the world has different traditional dishes. One can't beat another because each has an authentic, unique taste. Have you ever tried any kind of meal prepared by the nuts? It’s pretty...