by Sufi Shifat | Dec 8, 2025 | Agriculture, Congo
From its original home in South America, the humble root crop of cassava has gained a foothold in Congolese life. Introduced to Africa centuries ago, cassava had taken root throughout the various landscapes of the Congo and grown into one of the most vital crops for...
by Sufi Shifat | Dec 8, 2025 | Congo, Livestock Farming
Introduction Duck farming in the Republic of Congo has become a relatively narrow market with great potential for further expansion. Given this country’s traditional forms of agriculture, its poultry industry has attracted attention due to rising domestic and...
by Sufi Shifat | Dec 7, 2025 | Agriculture, Congo
Introduction On the rich soils of the Congo Basin, giant trees and everything from lowland gorillas to forest elephants grow. But beneath them, one of the tiniest but most powerful crops in the world is growing: cacao beans. The beans are a raw material for chocolate...
by Sufi Shifat | Dec 7, 2025 | Agriculture, Uganda
Introduction Millet, Sorghum, and Finger Millet are all cereal crops widely grown and harvested in Uganda. These crops are nutritious, and Finger Millet in particular has gained popularity for its resilience. Despite their popularity, cereal crop farmers face several...
by Sufi Shifat | Dec 6, 2025 | Agriculture, Uganda
Uganda is among the leading cassava producers in Africa. It is important for the country’s food security and economy. Cassava is the second most important staple food after bananas. These crops are produced mostly in the eastern and northern provinces. This is...
