by Sufi Shifat | Aug 22, 2025 | Agriculture, Tanzania
Millet encompasses some small-seeded grasses classified as part of the Poaceae family. This crop is also known as the grass family. People have cultivated these grains for millennia, making them a staple food in many countries, including Tanzania. It’s famous in...
by Sufi Shifat | Aug 22, 2025 | Agriculture, Tanzania
“My son and daughter can now wear new uniforms and get an education without any financial worries. Now we eat fish and meat in each meal.” In Tanzania, a single mother working on a watermelon farm has witnessed a surge in watermelon production. The total production...
by Sufi Shifat | Aug 22, 2025 | Agriculture, Kenya, Real Estate
Overview of Kenya’s Real Estate Market Kenya’s real estate sector is one of the fastest-growing markets in Africa, driven by several critical factors. The industry contributes significantly to the country’s Gross Domestic Product (GDP), accounting for about 8.3% in...
by Sufi Shifat | Aug 21, 2025 | Agriculture, Kenya
Introduction Maize is a staple food crucial to Kenya’s agricultural framework. It is a vital crop for domestic consumption and economic stability. It is the most consumed cereal in the country, with over 54 million people consuming it. Thus, this crop’s...
by Sufi Shifat | Aug 21, 2025 | Agriculture, Tanzania
Tanzanian agriculture is one of the most demandable sectors, and Tanzanian nuts are well known for their tastes and quality. To produce cashew nuts, Tanzania is the 8th largest producer globally and 4th in Africa. Additionally, this country produces several types of...
