Uganda’s Sustainable Farming Practices
More than 90% of farms worldwide are run by individuals or families. Besides, these farms depend on family labour. So, nearly all of these farms are only centred on providing food for themselves or the local communities. And they need to use more modern practices like...
Uganda’s ASSP: Agriculture Sector Strategic Plan
Smallholder farmers like Bagonza Amon are producing coffee, cassava, and sweet potatoes, which are all priority commodities in the Agriculture Sector Strategic Plan. The price of their coffee has increased, and he is making an average of 1.5 million UGX each season....
Congo’s Millet: Path to Food Security
Over the years, millet has acquired center stage in the global debate on food security, climate resilience, and sustainable agriculture. An ancient cereal crop that was once relegated to the background by more popular staples such as wheat, corn, and rice is making...
Mistakes to Avoid as an Investor in Nigeria’s Real Estate
Nigeria's real estate market has been growing rapidly, especially in cities like Lagos, Abuja, and Port Harcourt. With rising demand for housing, commercial spaces, and land, investors are drawn by the potential for high returns. But behind this booming industry lie...
Malawi’s Economy: Economic Development Strategy
Malawi’s economy is on its way to grow and prosper, and has taken many steps towards development. One of its notable initiatives, the Malawi Growth and Development Strategy (MGDS III), shows how the country plans to improve key areas and create new opportunities. ...
Uganda’s Coffee: Modern Farming Practices
A cup of coffee is a reliable source of staying active and boosts work and thoughts. But do you know where your coffee comes from and how it’s produced? Let us tell you the story of coffee production in a corner of the world. Uganda is one of the top ten producers and...
Malawi’s Agriculture & Industry
Malawi's agriculture has a long history as the primary source of food and income for its people. Traditionally, most farmers grew crops mainly to feed their families. Agriculture remains a key part of the economy, with small and large farms. The main crops grown...
Uganda’s Fresh Produce: A Global Supplier
Uganda is largely self-sufficient in producing food. It produces more food than it needs to feed the people. The fertile land, favourable climate, and a young workforce are leading the country towards food security. However, embracing the concept of becoming a global...
Sheep 676 Now
Weekly Farm Update: Freshie Farm (Dumba Project) 🐑 Date: April 12, 2026 Total Livestock Count: 676 Alhamdulillah, our farm continues to grow steadily. We are excited to share this week’s detailed inventory and progress report: 1. Current Inventory Breakdown Adults:...
Uganda’s AgTech: Technology in Agricultural Startups
Can you believe that a farmer managed to generate 800% profit just after using a single app? Yes, EzyAgric made it possible and continues to make wonders happen in Uganda. Not only this, but other initiatives are doing similar work in the country. Just like that,...
Congo’s Spice Cultivation
Think of a kitchen without the pungent aroma of spices. The comforting sweet fragrance of vanilla wafting from a freshly baked cake, or the fiery kick of black pepper in a hearty stew. The spices add an unmatched zing. Besides flavor values, spices are very important...
Burundi’s Climate-Smart Agriculture: Challenges & Opportunities
Burundi’s agriculture sector is the primary source of employment, providing people with daily essentials. It is an East African country affected by poverty and food insecurity. Its agriculture is its lifeline, facing continuous challenges such as lower production and...